Modified tapioca starch helps to enhance the texture and glossy of the product, and can also replace other hydrocolloids.

Modified tapioca starch helps to improve softness, elasticity and stability of marshmallows and can also replace gelatine in vegan products.

Modified tapioca starch used to make dragees and drops to increase the stability,can also replace gelatine or other hydrocolloids.

Modified tapioca starch used to make gummy and jelly gum to increase the stability, can also replace gelatin or other hydrocolloids.

Modified tapioca starch helps to improve softness, elasticity and stability of marshmallows and can also replace gelatine in vegan products.

Native tapioca starch is used as molding starch to absorb water from jelly candy products and contribute to complete molding.