Modified tapioca starch can replace gelatin in panna cotta and pudding products, providing a glossy appearance, smooth and springiness texture.
ICE CREAM
Modified tapioca starch can be used as an alternative stabilizer to other hydrocolloids and can also be used as a substitute for powdered milk in ice cream products.

Modified tapioca starch has a variety of textures, including soft, sticky, firm and resistant to chill and frozen storage.Recommended for many mochi products.

Modified tapioca starch is suitable for grass jelly, giving it a soft and chewy texture that can extend the shelf life, and remains unchanged even in the chill storage.

Natioca series was developed mainly to make pearls. After boiling, which provides a soft and chewy texture. It is also free of chemicals clean label and Non GMO.