Modified tapioca starch has good adhesion properties, suitable for deep fried. It can be used in batter and predust.
french fries
Modified tapioca starch is used to coated french fries to enhance skin crispiness and reduce oil.
Tempura
Modified tapioca starch has good adhesion properties, suitable for deep fried. It can be used in batter and predust, and also has a light crispy texture like tempura.